Job Overview Join our Team as a Line Cook, Fry Cook, or Counter Help and bring your passion for food to life! In this energetic role, you will be at the heart of our kitchen operations, preparing delicious meals with precision and flair. Whether you're grilling, frying, or assembling orders at the counter, your enthusiasm and culinary skills will contribute to an exceptional dining experience for our guests. We are committed to fostering a lively work environment where your talents are valued and with opportunity to grow. This is a fast-paced, high-volume setting with a great team in place. Hourly Rate will align with experience. We offer Paid Time Off, opportunity for growth, and heavily discounted meals. Responsibilities Prepare and cook menu items according to established recipes and quality standards, ensuring consistency and excellence in every dish Operate kitchen equipment safely and efficiently, including grills, fryers, ovens, and food prep tools Maintain strict food safety and sanitizing procedures to ensure a clean and safe working environment Assist with food production tasks such as braising, poaching, grilling, and meal assembly to support high-volume service demands Handle food with care, adhering to proper food handling techniques and hygiene standards Support menu planning efforts by providing input on ingredient quality and preparation methods Ensure timely completion of food orders at the counter or during service periods while maintaining a positive attitude Experience Great attitude can replace experience. Familiarity with food safety management practices and sanitizing procedures is highly desirable Demonstrated ability to follow recipes accurately while maintaining efficiency during busy periods

Pay:

$17.00 - $25.00 per hour

Benefits:

Paid sick time Paid time off

Work Location:

In person