Line Cook/Prep Cook Udomsuk Thai Kitchen snd Bar Chelmsford, MA Job Details Part-time | Full-time $20 an hour 10 hours ago Benefits Employee discount Qualifications Slicing (cutting method) Industrial food slicers Kitchen health and safety standards Grilling Recipe adherence Dietary aide experience Food service health code compliance Kitchen knives Food service cleaning Food order assembly Culinary Arts Food service inventory management Food safety sanitizing procedures Plating Oven and range use Communication skills Entry level Kitchen organization Communication with kitchen staff Full Job Description Overview Join our dynamic culinary team as a Line Cook/Prep Cook and bring your passion for food to life! In this energetic role, you will be the backbone of our kitchen, preparing fresh ingredients, assembling delicious dishes, and ensuring every plate meets our high standards of quality and presentation. Your culinary expertise will help create memorable dining experiences for our guests while maintaining a fast-paced, safe, and clean environment. This position offers an exciting opportunity to develop your skills in a vibrant food industry setting, working alongside talented kitchen staff committed to excellence. Responsibilities Prepare ingredients and assemble dishes according to established recipes and menu specifications Operate kitchen equipment safely and efficiently, including ovens, grills, slicers, and food processors Maintain cleanliness of workstations, utensils, and cooking areas in compliance with food safety standards Assist with meal preparation for daily service as well as catering events or special functions Follow proper food handling procedures to ensure safety and prevent cross-contamination Communicate effectively with kitchen staff to coordinate timing and ensure smooth service flow Support inventory management by organizing supplies and notifying supervisors of stock needs or shortages Qualifications Previous experience in a food service environment such as a restaurant or catering setting is highly preferred Knowledge of dietary department practices or dietary aide experience is a plus Strong knife skills with proficiency in slicing techniques and ingredient preparation Familiarity with food safety management and adherence to safety standards in production environments Ability to handle multiple tasks efficiently in a fast-paced kitchen setting Excellent communication skills to collaborate effectively with team members Experience operating various kitchen equipment safely and properly A background in culinary arts or food industry experience is advantageous but not mandatory Join us if you're passionate about creating delicious meals, thrive under pressure, and are eager to grow your culinary career! We're dedicated to fostering a positive work environment where your skills are valued and your contributions make a real impact.

Pay:

$20.00 per hour

Benefits:

Employee discount

Work Location:

In person