Line Cook/Prep Cook Supino's Restaurant - 3.8 Danvers, MA Job Details Part-time | Full-time $21 - $26 an hour Benefits Paid training Employee discount Flexible schedule Qualifications Kitchen health and safety standards Recipe adherence Industrial fryers Equipment safety procedures Maintaining an organized workspace Dietary aide experience Food service health code compliance Kitchen knives Safety regulations Cleaning cooking equipment Food safety sanitizing procedures Food garnishing Oven and range use Entry level Under 1 year Kitchen organization Communication with kitchen staff Food slicers Full Job Description Overview Join our dynamic culinary team as a Line Cook/Prep Cook and bring your passion for food and excellence to the heart of our kitchen! In this vital role, you will be responsible for preparing high-quality dishes with precision, maintaining a clean and organized workspace, and supporting the overall flow of meal service. Your culinary expertise will help create memorable dining experiences for our guests while adhering to safety standards and food handling protocols. If you thrive in a fast-paced environment and love working with fresh ingredients, this is the perfect opportunity to showcase your skills and grow your culinary career! Responsibilities Prepare ingredients and cook menu items according to standardized recipes, ensuring consistency and quality. Assist with menu planning by preparing various dishes, sides, and garnishes that meet our restaurant's standards. Operate kitchen equipment safely and efficiently, including knives, ovens, stoves, fryers, and food processors. Maintain cleanliness of workstations, utensils, and kitchen tools to uphold food safety standards and sanitation regulations. Collaborate closely with kitchen staff to coordinate meal preparation and ensure timely service delivery. Follow food handling procedures meticulously to prevent cross-contamination and ensure food safety management. Support catering events or special functions by preparing large quantities of food while adhering to recipe specifications. Qualifications Previous experience in a food industry setting such as a restaurant or catering environment is highly preferred. Demonstrated culinary experience with strong knife skills, slicing techniques, and food preparation methods. Knowledge of safety standards in production, proper food handling, and sanitation practices. Ability to communicate effectively with kitchen staff to ensure smooth operations during busy periods. Familiarity with operating various kitchen equipment safely and efficiently. Experience with menu planning, recipe adherence, and meal preparation to meet quality expectations. Dietary department or dietary aide experience is a plus but not required; a strong passion for food safety and quality is essential. Join us to be part of a vibrant team dedicated to delivering exceptional dining experiences! We value energetic individuals who are eager to learn, work hard, and contribute their culinary talents in a supportive environment. All positions are paid roles committed to fostering your growth within the food service industry!

Pay:

$21.00 - $26.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person