Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
TD
Temazcal Dedham
Line Cook
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Massachusetts data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,386 / year median in Massachusetts
+10% projected growth
Job Description
Company Overview Temazcal Tequila Cantina is a lively Mexican restaurant and tequila bar that combines authentic cuisine with warm hospitality. With a focus on high-quality ingredients and a vibrant atmosphere, we aim to provide guests with an unforgettable dining experience across multiple locations in the Boston Metro Area. Job Summary We're looking for an energetic and detail-oriented Line Cook to join our culinary team. In this role, you'll be essential in preparing delicious, authentic Mexican dishes in a fast-paced environment. Your culinary skills and commitment to food safety will help ensure our guests enjoy top-notch meals every time. If you love working with food, thrive under pressure, and enjoy collaborating with a dynamic team, this is the perfect opportunity for you! Responsibilities Prepare and cook menu items according to established recipes, standards, and presentation guidelines. Operate kitchen equipment safely and efficiently, including grills, fryers, and slicers. Maintain cleanliness and organization of workstations, adhering to food safety and sanitation standards. Assist in meal preparation for both dine-in service and catering events, ensuring timely delivery. Support food handling procedures by following proper storage, portioning, and labeling practices. Communicate effectively with kitchen staff to coordinate tasks and ensure smooth kitchen operations. Follow safety standards during food production to prevent accidents and ensure a safe working environment. Skills Previous experience in food industry roles such as restaurant or catering is highly desirable. Strong knife skills with proficiency in slicing techniques and food preparation methods. Knowledge of food safety management practices and adherence to health regulations. Ability to follow recipes accurately while maintaining consistency in dish quality. Experience operating kitchen equipment like ovens, grills, slicers, and fryers. Good communication skills for effective teamwork within the kitchen environment. Familiarity with dietary considerations and menu planning to accommodate guest needs. Join our team as a Line Cook and bring your culinary talents to life while helping us serve exceptional Mexican cuisine that keeps our guests coming back!