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Fall River Grill
Cook/Portuguese Cuisine
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Job Description
Local Family owned and operated restaurant looking for a Full Time or Part Time Cook. Must be responsible, punctual, and motivated. Previous restaurant experience required. Knowledge of Portuguese Cuisine preferred. Experience in using various ingredients and cooking techniques is important. The goal is to help preserve and enhance our reputation so we can expand our clientele. Must be flexible; Days, Nights, Weekend shifts. Responsibilities Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various recipes according to restaurant standards Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Monitor stock Skills Proven experience as cook Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Ability to follow all sanitation procedures Ability to work in a team Very good communication skills High school diploma or equivalent; Diploma from a culinary school will be an advantage