A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
As a Line Cook, you'll take a hands-on leadership role in daily kitchen operations — preparing and plating fresh, made-to-order and grab-and-go dishes while guiding your team to deliver consistency, speed, and excellence. You'll set the tone for professionalism, teamwork, and food quality on every shift, ensuring that every guest enjoys the fresh, local experience that defines Alltown Fresh. This role requires culinary skills, attention to detail, and the ability to lead by example. If you're passionate about great food, enjoy mentoring others, and thrive in a fast-paced kitchen, you'll fit right in.
PRINCIPAL DUTIES AND RESPONSIBILITIES
Culinary Leadership & Food Preparation Lead by example in preparing and cooking all menu items to company standards. Execute daily prep and ensure all stations are fully stocked, organized, and ready for service. Maintain consistency in flavor, presentation, and portioning across all dishes. Monitor service flow, ensuring accuracy and timely ticket execution. Support menu rollouts, specials, and seasonal offerings as directed by the Kitchen Manager. Team Support & Training Provide hands-on guidance and training to line and prep cooks. Foster teamwork, communication, and efficiency across all kitchen stations. Assist in onboarding new staff and reinforcing Alltown Fresh kitchen standards. Support the kitchen when management is not present, ensuring smooth kitchen operations. Food Safety & Sanitation Adhere to all food safety, sanitation, and allergen control procedures. shift. Label, date, and store all ingredients according to company and regulatory standards. Ensure all kitchen equipment is cleaned, sanitized, and properly maintained. Maintain a clean and organized work environment throughout each Report maintenance or safety concerns promptly to management. Inventory & Operations Assist with inventory management, ordering, and tracking product usage. Reduce waste by monitoring prep levels and portion control. Support receiving, inspecting, and storing deliveries to ensure freshness and quality. Complete prep logs, temperature checks, and other required documentation accurately. Guest Experience & Brand Standards Ensure every dish reflects the Alltown Fresh commitment to Fresh, Local, and Honest Food . Take pride in creating food that enhances the guest experience and builds lasting impressions. Additional Job Requirements Must be 18 years of age or older. 2+ years of culinary experience in a fast-paced kitchen environment. Strong leadership skills and the ability to coach and support team members. Excellent understanding of food safety, sanitation, and kitchen operations. Ability to multitask and maintain composure in high-volume service periods. Dependable, organized, and detail-oriented with a passion for great food. Willingness to work a flexible schedule, including nights, weekends, and holidays. Ability to lift up to 50 pounds using proper lifting techniques. Frequent standing, walking, bending, and reaching throughout the shift. Ability to work near heat, cold, and wet surfaces. Extended periods of standing and working in a fast-paced kitchen. Safe use of knives, cooking tools, and kitchen equipment required.
Pay:
From $17.75 per hour
Benefits:
401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance
