Job Overview We are seeking a skilled and passionate Line Cook to join our small culinary team. We are a Winery that serves Tapas and Neapolitan style Pizza, with a small menu that focuses on simple, seasonal ingredients. The ideal candidate will have a passion for food and cooking, and being a team player. Experience with pizza is a plus, but willing to train the right candiadate. As a Line Cook, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently. Responsibilities Prepare and cook menu items according to established recipes and standards. Maintain a clean and organized work area, adhering to food safety and sanitation guidelines. Assist in menu planning and development, contributing creative ideas for seasonal dishes. Collaborate with kitchen staff to ensure timely service during peak hours. Handle food products safely, ensuring proper storage and handling procedures are followed. Requirements Experience as a Line Cook or passion to learn new skills. Strong culinary skills with knowledge of cooking techniques and food preparation methods. Experience with pizza is highly desirable.. Excellent knife skills and ability to handle various kitchen tools safely. Understanding of food safety regulations and best practices for food handling. Previous experience in a restaurant or kitchen environment is preferred. Ability to work well under pressure in a fast-paced environment while maintaining attention to detail. Strong teamwork skills with the ability to communicate effectively with other kitchen staff. Join our team and contribute your culinary expertise to create memorable dining experiences for our guests!

Job Types:

Full-time, Part-time Pay:

$18.00 - $24.00 per hour

Work Location:

In person