Make a Difference Through Food Are you passionate about food, community, and social justice? The Open Door is seeking a reliable Sanitation & Prep Cook to support the daily sanitation and cleanliness of our kitchen while contributing to the culinary programs that nourish our neighbors and build food security across Cape Ann. In this hands-on role, sanitation is the core focus—ensuring a safe, clean, and well-maintained kitchen environment—alongside supporting food preparation and Community Meals. You'll work closely with our Assistant Food Services Manager and kitchen team to help deliver high-quality meals with care and consistency. The Open Door is a leading food equity organization based in Gloucester on Boston's North Shore. The organization provides critical food resources to 12,780 people annually. This is an opportunity to use your skills to make a difference. Our mission is to alleviate the impact of hunger in our community

What You'll Do Sanitation:

Maintain a clean, safe kitchen by sanitizing surfaces and equipment, washing and storing dishes, managing waste, restocking supplies, and following all food safety protocols.

Evening Meal Service:

Staff Community Meals, a congregate-style dining experience. Greet diners, work alongside volunteers during meal service, and ensure food safety and sanitation.

Support Culinary Operations:

Assist with food prep, packaging, labeling, and inventory management. What You'll Bring Ability to follow basic food safety and sanitation practices Strong time management and ability to stay on task Attention to detail in prepping, labeling, and organizing food and supplies Clear communication and willingness to ask questions and learn Dependability and ability to work as part of a team Physical ability to stand for extended periods and lift up to 50 lbs CPR and First Aid Certified (will train) ServSafe Certified (will train) Position Details Starting range $18-$19.50 per hour 25 hours per week/Monday-Friday 1:30 p.m. to 6:30 p.m. Prorated benefits including PTO, earned sick time, matching retirement Please upload a cover letter with your application. To apply, please send resume and cover letter to: Jennifer Perry, Director of People and Culture, 28 Emerson Avenue, Gloucester, MA 01930 Email preferred: jen.perry@foodpantry.org

Disclaimer:

This is not necessarily a comprehensive list of job responsibilities or requirements. For more information about The Open Door, visit our website at www.foodpantry.org. The Open Door is an equal opportunity employer.

Job Type:

Part-time Pay:

$18.00 - $19.50 per hour

Benefits:

401(k) matching Employee discount Paid time off Application Question(s): What makes you the right person for this position?

Work Location:

In person