Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Aegean Breeze

Line Cook

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
46
out of 100
Average of individual scores

Were these scores useful?

Job Description

Job Summary Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine. In this energetic role, you'll be responsible for preparing and cooking a variety of dishes with precision and creativity. Your culinary expertise will contribute to delivering exceptional dining experiences, ensuring every plate meets our high standards for quality, safety, and presentation. This position offers an exciting opportunity to develop your skills in a fast-paced environment while working alongside talented kitchen professionals committed to teamwork and innovation. Duties Prepare and cook menu items according to standardized recipes, ensuring consistency and quality in every dish Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and food processors Maintain cleanliness and organization of workstations, adhering to strict sanitation standards throughout shifts Assist with food preparation tasks such as slicing, dicing, marinating, and portioning ingredients using proper knife skills and slicing techniques Follow food safety management protocols to prevent contamination and ensure proper food handling at all times Collaborate with kitchen staff to coordinate meal production and meet service deadlines Support menu planning efforts by providing input on ingredient availability and preparation methods for optimal dish execution Skills Proven experience in food preparation, cooking, or restaurant settings with a strong understanding of culinary techniques Knowledge of safety standards in food production and food handling practices Ability to operate various kitchen equipment safely and effectively Familiarity with dietary department procedures and dietary aide experience is a plus Excellent communication skills for effective coordination with kitchen staff and front-of-house teams Strong knife skills with proficiency in slicing techniques for efficient meal prep Experience in catering or large-scale food service environments is advantageous Demonstrated commitment to food safety standards and recipe adherence to ensure high-quality meals Embark on a culinary journey where your skills make a real impact! We're dedicated to fostering a vibrant work environment that values your growth, creativity, and enthusiasm for great food. Join us today to be part of a team that celebrates excellence in every plate!
Pay:
$18.00 - $23.00 per hour
Work Location:
In person