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Tatte Bakery & Café
Line Cooks - Tatte Hingham
Entry-Level JobVerifiedNo experience needed
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Scorecard
Based on Massachusetts data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,386 / year median in Massachusetts
+10% projected growth
Job Description
Line Cooks
- Tatte Hingham Tatte Bakery & Café
- 2.9 Hingham, MA Job Details $19.75
- $24.
Tatte:
a welcoming place to gather, feel at home, and find inspiration, comfort, and joy.DREAM & GROW WITH US
At Tatte, we are a team of people from diverse backgrounds working together to inspire, care for, and nurture life every day. We welcome individuals who are passionate, ambitious, genuine, and love people, food, pastry, and coffee. If you are excited to be part of our journey, there are many ways to join our team and opportunities to grow for those who want to learn and build a career with us.KEY RESPONSIBILITIES
Our Line Cooks prepare dishes according to Tatte recipes and standards while maintaining consistency, cleanliness, and food safety across every shift. We expect our savory team members to: Work collaboratively and support the team wherever needed Bring passion, attention to detail, and pride to every dish prepared Maintain high standards for quality, cleanliness, and organization Live Tatte's core values and support our mission Have flexibility to work a variety of shifts, including weekends, holidays, afternoons, and evenings Ideally, have prior experience working in a fast paced kitchen environment Summary of Line Cooks' Primary Responsibilities Execute techniques under the direction of the Sous Chef and Executive Chef Prepare and cook food according to recipes, quality, and presentation standards Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment Ensure the correctness of the temperature of appliances and food Set up and break down workstations and prepare for upcoming shifts Wash and disinfect kitchen surfaces, tables, tools, knives, and equipment Follow all company safety and security policies and procedures Ensure adherence to quality expectations and standards Assist chefs in preparing food and supporting additional culinary tasks as needed Other related assignments as necessaryESSENTIAL FUNCTIONS / WORKING CONDITIONS
Strong communication skills Ability to work in a fast paced environment Ability to grasp and reach overhead Must be able to lift, move, and carry 50+ lbs Must be able to stand and work on feet for 8+ hours per dayOUR BENEFITS & PERKS
Competitive Pay:
$19.75- 24.
Benefits
- Paid Time Off (PTO)
- Sick Leave
- 401(k) Plans
- Mental Health