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Timothy Daniels House
Cook - for a Small Nursing Home
Entry-Level JobVerifiedNo experience needed
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Based on Massachusetts data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,386 / year median in Massachusetts
+10% projected growth
Job Description
Timothy Daniels House , a beautifully renovated and Family-Owned 40 bed Skilled Nursing and Rehab facility has immediate openings for a Per Diem Cook. Our facility is conveniently located in Holliston off of route 16/126 and offers a pleasant work environment. Join our team of professionals where you can make a difference! We are looking for a Cook who can start working immediately! We offer great compensation and a pleasant work environment. Our ideal candidates are hard-working team members that have a positive attitude! Candidates with experience in Long Term Care (hospitals, nursing homes, assisted living) are preferred, but not required. Duties include knowledge of therapeutic diets, supervisory skills, ServSafe a plus, good cooking skills, etc. Experience in geriatrics is not required but preferred. Please apply here on Indeed! Responsibilities Prepare and cook nutritious meals tailored to the dietary needs of residents in a small nursing home setting. Ensure compliance with food safety standards and maintain a clean kitchen environment. Supervise kitchen staff and assist in menu planning to provide a variety of meal options. Collaborate with the dietary department to accommodate special dietary restrictions and preferences. Maintain inventory of food supplies and manage food handling processes efficiently.