Line Cook Woodstone Tavern Holyoke, MA Job Details Part-time $18 - $22 an hour 5 hours ago Benefits Flexible schedule Qualifications Kitchen health and safety standards Recipe adherence Food service health code compliance Kitchen knives Communication with kitchen staff Full Job Description Overview Join our dynamic culinary team as a Line Cook and bring your passion for food to life! In this energetic role, you will be the backbone of our kitchen, preparing delicious dishes with precision and flair. Your culinary expertise will ensure every plate meets our high standards of quality, safety, and presentation. This is an exciting opportunity for food industry professionals eager to showcase their skills in a fast-paced, collaborative environment where every meal is an opportunity to delight our guests and elevate their dining experience. Responsibilities Prepare and cook menu items according to established recipes, portion sizes, and presentation standards Operate kitchen equipment safely and efficiently, including ovens, grills, slicers, and food processors Maintain cleanliness and organization of workstations, adhering to strict food safety and sanitation standards Assist with meal preparation for catering events or special functions as needed Communicate effectively with kitchen staff to coordinate timing and ensure smooth service flow Follow food handling procedures to prevent cross-contamination and ensure food safety compliance Support inventory management by rotating stock and notifying supervisors of supply needs Requirements Proven experience in food preparation, cooking, or restaurant environments Strong knife skills with proficiency in slicing techniques and ingredient prep Knowledge of safety standards in food production and kitchen operations Familiarity with dietary department practices and dietary aide experience is a plus Ability to work efficiently in a fast-paced setting while maintaining attention to detail Excellent communication skills for effective teamwork within the kitchen staff Experience with menu planning, recipe adherence, and food industry best practices Prior catering experience is advantageous but not required This paid position offers a vibrant work environment where your culinary talents can shine. We seek motivated individuals passionate about delivering exceptional food experiences while maintaining the highest safety standards. Join us and be part of a team dedicated to culinary excellence!

Pay:

$18.00 - $22.00 per hour

Benefits:

Flexible schedule

Work Location:

In person