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Mitchell’s Public House

Line Cook/Prep Cook

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Based on Massachusetts data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$38,386 / year median in Massachusetts

+10% projected growth

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Job Description

Line Cook/Prep Cook Mitchell's Public House Holyoke, MA Job Details Full-time $19 an hour 1 day ago Qualifications Food quality maintenance Kitchen health and safety standards Recipe adherence Maintaining an organized workspace Food service health code compliance Food service cleaning Food safety sanitizing procedures Food supply stocking 1 year Mise en place Kitchen stations Entry level Kitchen organization Full Job Description Join our friendly team at a busy Irish pub and restaurant! We're looking for a reliable, motivated Line Cook who takes pride in preparing quality food in a fast-paced kitchen.
What We're Looking For:
Minimum 1 year of line cook experience Ability to work efficiently during busy service Follow recipes and directions accurately Work well as part of a team Self-motivated with a strong work ethic Dependable and punctual Maintain a clean and organized workstation Complete prep lists and use quieter times to stay ahead Positive attitude and good sense of humor
Responsibilities:
Prepare and cook menu items to our standards Set up and stock your station before service Maintain food quality, consistency, and presentation Assist with food prep and kitchen organization Follow all food safety and sanitation procedures Help keep the kitchen clean throughout your shift
What We Offer:
Competitive pay based on experience Flexible scheduling Supportive team environment Opportunity for growth If you're hardworking, dependable, and enjoy working in a fun Irish pub atmosphere, we'd love to hear from you!
Pay:
$19.00 per hour
Work Location:
In person