Must have experience, competitive pay commensurate with experience

• Working in a team environment, maintaining a positive and professional approach with coworkers and customers
• Setting up cook stations and stocking them with the necessary prep supplies
• Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces
• Cooking items on the line by grilling, frying, chopping, sautéing, and broiling to quality guidelines and standardized recipes
• Ensuring that high-quality menu items are prepared and presented consistently
• Being conscientious to reduce food waste and manage food cost
• Maintaining cleanliness and hygiene standards (like creating and following a restaurant cleaning checklist) that comply with state and local food safety and sanitation regulations
• Handling and storing food safely and properly

Job Type:

Part-time Pay:

From $18.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person