Sautee Cook Castle Cantina LLC Leicester, MA Job Details Full-time From $17 an hour 4 hours ago Benefits Paid training Employee discount Qualifications Grilling Pre-cooking preparation Teamwork Sautéing Attention to detail Full Job Description Job Overview We are seeking a passionate and skilled Sautee Cook to join our culinary team! In this energetic role, you will be responsible for preparing delicious sautéed dishes that delight our guests and uphold our high standards of food quality and safety. Your expertise in food preparation, cooking techniques, and kitchen operations will contribute to creating memorable dining experiences. This position offers an exciting opportunity for culinary professionals eager to showcase their skills in a fast-paced, high-volume environment. If you thrive on teamwork, precision, and culinary excellence, we want to hear from you! Responsibilities Prepare a variety of sautéed dishes with consistency, flavor, and presentation in mind, adhering strictly to recipes and menu specifications Operate kitchen equipment such as sauté pans, burners, ovens, and food processors safely and efficiently Execute food preparation tasks including poaching, braising, grilling, and other cooking techniques to produce high-quality meals Maintain cleanliness and sanitation standards by following food safety procedures and sanitizing protocols at all times Assist with menu planning by providing input on ingredient selection and dish presentation to enhance customer satisfaction Manage food handling responsibilities with attention to hygiene, portion control, and waste reduction Support the culinary team during peak hours by ensuring timely meal production while maintaining quality standards Qualifications Proven experience as a cook with a focus on sautéing or fine dining cuisine preferred Strong knowledge of food preparation techniques including poaching, braising, grilling, and food production processes Familiarity with operating kitchen equipment safely and efficiently in high-volume settings Experience in dietary departments or catering environments is a plus Excellent knife skills and ability to follow recipes accurately for consistent results Knowledge of food safety management practices including sanitizing procedures and proper food handling Ability to work effectively under pressure in a fast-paced environment while maintaining attention to detail Previous experience in restaurant or food industry roles demonstrating reliable food service skills Join our vibrant culinary team where your skills will shine! We are committed to fostering a dynamic environment that values your expertise while offering opportunities for growth. All positions are paid roles dedicated to delivering exceptional dining experiences through passionate craftsmanship.

Pay:

From $17.00 per hour Expected hours: 40.0 per week

Benefits:

Employee discount Paid training

Work Location:

In person