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C
contact@chickenandthepig.com
Line Cook
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Scorecard
Based on Massachusetts data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,386 / year median in Massachusetts
+10% projected growth
Job Description
Line Cook Lynnfield, MA Job Details Part-time $23 - $27 an hour 1 hour ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Employee discount Flexible schedule Qualifications Food quality maintenance Kitchen health and safety standards Grilling Recipe adherence Industrial fryers Maintaining an organized workspace Food service health code compliance Food service workstation cleanliness Fine dining experience Cleaning kitchen areas Menu planning Food service inventory management Food preparation Kitchen stations Entry level Kitchen organization Communication with kitchen staff Full Job Description Overview Looking for a line cook Tuesday & Wednesday Nights and one weekend shift to operate grill, fryer and sandwich making stations. Must have experience in fast pace line cooking and the ability to work under pressure. Apply in person at Chicken & The Pig 525 Market Street Lynnfield . Start immediately $23-$27 per hour depending on experience. Responsibilities Prepare and cook menu items according to established recipes and standards. Collaborate with kitchen staff to ensure timely meal preparation and service. Maintain cleanliness and organization of the kitchen and workstations. Follow food handling guidelines to ensure safety and quality of all dishes. Monitor inventory levels of ingredients and supplies, reporting shortages as necessary. Uphold fine dining standards in presentation and flavor of all dishes served. Qualifications Proven experience as a cook in a food service or fine dining environment is preferred. Strong knowledge of meal preparation techniques and food safety practices. Familiarity with kitchen equipment and tools, including grills, ovens, and fryers. Ability to work efficiently under pressure while maintaining attention to detail. Excellent teamwork skills with the ability to communicate effectively within the kitchen staff. A passion for culinary arts and a desire to continually improve cooking skills. Experience in menu planning or catering is a plus but not required. Join our team as a Line Cook where your culinary skills will shine, contributing to an exceptional dining experience for our guests!pertise and dedication.