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C
CMC:Berkshires
Line Cook Consistent Schedule, Professional Kitchen (No Late Nights)
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Based on Massachusetts data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,386 / year median in Massachusetts
+10% projected growth
Job Description
Line Cook
- Consistent Schedule, Professional Kitchen (No Late Nights) New Marlborough, MA 01230 $21
- $23 an hour
- Full-time $21
- $23 an hour
Full-time Description:
The Center for Motivation and Change (CMC:
Berskshires) has been providing compassionate, collaborative and expert evidence-based treatment for people struggling with substance problems for the last 10 years.CMC:
Berkshires is a private 15-bed residential treatment center located on 200 acres in the Berkshire Mountains of Western Massachusetts. We are driven by optimism about people's capacity to change and by our commitment to the science of change. Tired of late nights and chaotic kitchens? CMC Berkshires offers a different kind of cooking environment. We're a private, high-end residential facility with a small, structured kitchen team focused on quality, consistency, and professionalism—without the stress of a traditional restaurant. If you take pride in your work and like a kitchen that runs clean and organized, you'll fit in well here. What You Can Expect Consistent schedule (no late nights) A clean, well-run kitchen with clear expectations A small team where everyone contributes A steady pace with a focus on quality over chaos Leadership that values reliability and standards Schedule Full-time Tuesday-Sunday | 12:00 PM- 8:00 PM Pay & Benefits $21
- 23/hour (based on experience) Health, Dental & Vision Insurance 401(k) with company match Paid Time Off & Holidays Flexible Spending Account Life & Disability Insurance Overtime eligible What You'll Be Doing Preparing daily meals with consistency and attention to detail Keeping your station clean, organized, and stocked Working independently while supporting the team Following systems that ensure quality every day