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SL
Sea Level Oyster Bar
Line Cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
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Scorecard
Based on Massachusetts data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,386 / year median in Massachusetts
+10% projected growth
Job Description
Come join one of the most soFISHticated and fastest-growing restaurant groups North of Boston. Sea Level Oyster Bar is now hiring for line cooks! Located in beautiful Market Square in Newburyport MA, Sea Level Oyster Bar & Kitchen boasts beautiful water views and a sit-down raw bar packed with the freshest shellfish around. We have a 26-seat bar, two dining rooms, a front patio, and back deck. We also have fun fresh culinary creations and an unparalleled vibe! Sea Level is a yearly Editor's Choice Award winner for Best of the North Shore. Line cooks at Sea Level Oyster Bar & Kitchen enjoy great pay, flexible scheduling, dining discounts, a positive, upbeat work environment, and constant opportunities for growth. Health benefits available. Must be 18 years old to apply. Please email resumes to address listed. Walk-Ins welcome. No phone calls please.