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G
GOMBO
Line Cook/Prep Cook
Career Insights for Cook
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Scorecard
Based on Massachusetts data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,386 / year median in Massachusetts
+10% projected growth
Job Description
Line Cook/Prep Cook GOMBO Northampton, MA Job Details Part-time $18 - $20 an hour 1 hour ago Benefits Employee discount Flexible schedule Qualifications Cooking Fryers Kitchen ovens Seafood Kitchen grills Full Job Description H i Y'all ! We are looking to hire an experienced line cook to join our team at GOMBO. We run a small kitchen & restaurant but we do A LOT for this little room so there is never a dull moment. We are a NOLA themed restaurant so we have lots jambalayas, gumbos, etouffees & po'boys. We are also an oyster bar so we do lots of oysters every night and have buck a shuck nights 2 days a week. We would love someone who already has experience shucking oysters but its not a deal breaker ! We can definitely train you ! Wednesday & Sunday availability is a must because those are the days we are the most short staffed. If you think this position is right for you send us your resume and we will reach out to set up an interview ! Can't wait to meet you !