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Cook

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Sir Loin Catering

Northborough, MA (In Person)

$56,160 Salary, Full-Time

Posted 03/09/2026 (Updated 7 weeks ago) • Actively hiring

Expires 5/27/2026

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Job Description

Catering Cook Sir Loin Catering - Northborough, MA Sir Loin Catering is looking for a talented and efficient Catering Cook to help us bring high-quality dining experiences to life! Whether it's a corporate luncheon, an elegant wedding, or a private party, you will be a key player in prepping and executing menus that keep our clients coming back for seconds. If you thrive in a collaborative kitchen environment and take pride in the "final look" of a dish, we want to meet you.
Key Responsibilities High-Volume Prep:
Execute prep lists with precision—chopping, marinating, and cooking ingredients for large-scale events.
Menu Execution:
Follow established recipes and portion controls to ensure consistency across every plate or buffet tray.
Event Setup:
Assist in packing out equipment and food for off-site events, ensuring nothing is left behind.
Quality Control:
Maintain high standards for food taste, temperature, and visual presentation.
Kitchen Care:
Keep your station organized and adhere to all food safety and sanitation protocols. What You Bring to the
Table Professional Experience:
At least 1-2 years of experience in a professional kitchen (catering, banquet, or restaurant experience preferred).
Knife Skills:
You're fast and safe with a blade and understand different cooking techniques.
Adaptability:
Catering is fast-paced! You should be able to pivot between different types of menus and tasks quickly.
Team Player Mentality:
You're ready to jump in where needed to make sure the event is a success.
Availability:
Flexible schedule, including weekends and evenings, depending on the event calendar. The Perks Competitive hourly pay. A professional, team-oriented kitchen culture. The opportunity to work on a diverse range of menus and culinary styles.
Pay:
$24.00 - $30.00 per hour
Work Location:
In person

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