Cook

Catering Cook Sir Loin Catering - Northborough, MA Sir Loin Catering is looking for a talented and efficient Catering Cook to help us bring high-quality dining experiences to life! Whether it's a corporate luncheon, an elegant wedding, or a private party, you will be a key player in prepping and executing menus that keep our clients coming back for seconds. If you thrive in a collaborative kitchen environment and take pride in the "final look" of a dish, we want to meet you.

Key Responsibilities High-Volume Prep:

Execute prep lists with precision—chopping, marinating, and cooking ingredients for large-scale events.

Menu Execution:

Follow established recipes and portion controls to ensure consistency across every plate or buffet tray.

Event Setup:

Assist in packing out equipment and food for off-site events, ensuring nothing is left behind.

Quality Control:

Maintain high standards for food taste, temperature, and visual presentation.

Kitchen Care:

Keep your station organized and adhere to all food safety and sanitation protocols. What You Bring to the

Table Professional Experience:

At least 1-2 years of experience in a professional kitchen (catering, banquet, or restaurant experience preferred).

Knife Skills:

You're fast and safe with a blade and understand different cooking techniques.

Adaptability:

Catering is fast-paced! You should be able to pivot between different types of menus and tasks quickly.

Team Player Mentality:

You're ready to jump in where needed to make sure the event is a success.

Availability:

Flexible schedule, including weekends and evenings, depending on the event calendar. The Perks Competitive hourly pay. A professional, team-oriented kitchen culture. The opportunity to work on a diverse range of menus and culinary styles.

Pay:

$24.00 - $30.00 per hour

Work Location:

In person