Company Overview The Plymouth Social American Tavern is a new welcoming neighborhood spot where friends gather to enjoy a creative menu inspired by local favorites, along with craft beers and locally crafted cocktails. We pride ourselves on providing a relaxed atmosphere and high-quality food service. Overview We are looking for experienced Line/Prep Cooks who are passionate about food and eager to contribute to a lively kitchen environment. In this role, you will be responsible for preparing ingredients, cooking dishes, and supporting the overall kitchen operations to ensure our guests receive delicious, well-presented meals. The ideal candidate has solid culinary skills, experience in high-volume settings, and a strong understanding of food safety standards. Weekends and holidays required if needed Responsibilities Prepare ingredients and cook menu items according to established recipes and quality standards. Assist in food preparation tasks such as grilling, braising, poaching, and food production to meet high-volume demands. Operate kitchen equipment safely and efficiently, including knives, grills, ovens, and other appliances. Maintain cleanliness and sanitation of workstations following food safety sanitizing procedures. Support menu planning efforts by adhering to recipes and portion controls during meal preparation. Ensure proper food handling practices are followed to maintain safety and quality throughout the cooking process. Collaborate with team members to ensure timely service during busy shifts and catering events. Requirements Proven experience as a line cook or prep cook in a restaurant or food industry setting; high-volume production experience is a plus. Strong knife skills and proficiency in various cooking techniques such as grilling, braising, and food preparation methods like food poaching. Knowledge of food safety management practices and sanitizing procedures. Ability to work efficiently under pressure in fast-paced environments while maintaining attention to detail. Must have a stable job history, no job hoppers. We want professionals Excellent communication skills and a team-oriented attitude focused on delivering quality meals consistently. Familiarity with operating kitchen equipment safely and adhering to recipe guidelines for meal preparation. Join our team as an Experienced Line/Prep Cook where your culinary expertise will help us deliver exceptional dining experiences while you grow your skills in a dynamic kitchen setting!

Pay:

$24.00 - $26.00 per hour Expected hours: 30.0 - 45.0 per week

Benefits:

Dental insurance Health insurance Paid time off Paid training Vision insurance

Work Location:

In person