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SR
Seaglass Restaurant
Line Cook
Career Insights for Cook
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Scorecard
Based on Massachusetts data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,386 / year median in Massachusetts
+10% projected growth
Job Description
Join our professional culinary team by the sea! Atlantic Hospitality Group is seeking skilled and motivated Line Cooks to join our dynamic culinary team. In this hands-on role, Line Cooks will execute high-quality dishes across sauté, grill, and middle stations, ensuring seamless service during high-volume shifts. This position plays a key role in upholding our culinary standards, maintaining a clean and organized workstation, and contributing to an efficient, team-driven kitchen environment. This is an exciting opportunity to grow your culinary skills in a fast-paced, team-driven environment. What We're Looking For Proven experience working sauté, grill and middle stations in a high-volume scratch kitchen Maintain strong attention to detail across prep, station setup, cooking, and plating Perform efficiently under pressure while staying calm, focused, and organized during peak service Work collaboratively with the kitchen team, contributing to a positive and professional environment Take initiative in station preparation and consistently deliver quality with minimal supervision Strong organizational skills and disciplined work habits Solid understanding of food safety and sanitation standards Demonstrated leadership skills and experience is preferred As a member of the Atlantic Hospitality Group team, you'll share our passion for exceptional hospitality, bring a strong work ethic, and enjoy working in an incredible oceanfront setting alongside a fun, forward-thinking team. AHG proudly owns and operates six distinctive venues on the shores of