Cook Storypoint Group Southwick, MA Job Details Part-time $18 - $20 an hour 9 hours ago Qualifications Food quality maintenance Kitchen health and safety standards Recipe adherence Assisting with meal planning Pre-cooking preparation Teamwork Dietary aide experience Food service health code compliance Collaboration Food service cleaning Food safety sanitizing procedures Safety standard operating procedures Meal planning Communication with kitchen staff Full Job Description Overview Join our dynamic culinary team as a , where your passion for food and dedication to excellence will shine! In this vital role, you will be instrumental in preparing delicious, nutritious meals while ensuring the highest standards of food safety and cleanliness. Your expertise in kitchen operations, menu planning, and food handling will contribute to creating a positive dining experience for our residents and guests. This position offers an energetic environment where teamwork, culinary skills, and safety are at the forefront of everything we do. Responsibilities Assist in meal preparation by following recipes accurately and adhering to food safety standards Operate various kitchen equipment safely and efficiently to support food production needs Prepare ingredients through slicing, chopping, and other techniques using proper knife skills and slicing methods Maintain cleanliness of kitchen areas, including sanitizing surfaces, utensils, and equipment regularly Collaborate with kitchen staff to coordinate meal service and ensure timely delivery of quality food Support menu planning efforts by suggesting creative ideas aligned with dietary requirements and preferences Handle food products responsibly by practicing proper food handling procedures and safety protocols during all stages of food service Requirements Proven experience in dietary or food service environments, including dietary aide or restaurant roles Strong knowledge of food safety management, sanitation standards, and safe food handling practices Experience with menu planning, meal preparation, and operating kitchen equipment such as ovens, mixers, and slicers Excellent communication skills to coordinate effectively with kitchen staff and other team members Ability to follow recipes precisely while maintaining high standards of cleanliness and safety Familiarity with culinary techniques such as knife skills, slicing methods, and cooking processes Previous catering or food industry experience is a plus; a passion for culinary arts is essential Embark on a rewarding journey where your culinary talents will make a meaningful difference every day! We are committed to fostering a vibrant work environment that values your skills, supports your growth, and celebrates your contributions.

Pay:

$18.00 - $20.00 per hour

Work Location:

In person