Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Wedgemere HealthCare

Cook

Career Insights for Cook

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Massachusetts data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$38,386 / year median in Massachusetts

+10% projected growth

Explore Career

Job Description

Per Diem Position Cook for Wedgemere Healthcare We know that working in the healthcare industry is more than just a job - it's a way of life reserved for the most compassionate, caring, and hard-working individuals. We are privileged to work alongside people who believe, like we do, that locally owned and operated healthcare facilities should go beyond simply "meeting the needs" of its residents. Full Time Cook $2,000.00 Sign on & Retention Bonus Part Time Cook $1,000.00 Sign on &
Retention Bonus Pay Range :
$23.00 - $25.17 Prepares and cooks food in large quantities according to diet, consistency, and cycles of menu. Monitors methods of food handling, preparation, meal service and equipment cleaning. Read menus, recipes, and reviews with Food Service Director, all necessary steps in meal preparation Prepare all necessary menu items in accordance with established standards Determine quantity of all food needed in meal preparation Follow recipes Ensure that all federal, state, department, and other necessary government agency requirements are met in the preparation of food Ensure all supplies and equipment are kept in a clean/sanitary condition Promote a culture of safety Contribute to an environment that is respectful, team-oriented and responsive to the concerns of co-workers, residents and families Participate in quality improvement activities (QAPI) as requested Maintain confidentiality and protects sensitive Protected Health Information (HIPAA) at all times Demonstrates organizational and critical thinking skills Effective interpersonal and communication skills Ability to create a resident-centered environment Ability to react decisively and quickly in emergency situations Benefits include but not limited to: Paid time off (vacation, sick, holiday) Medical FSA Dental Vision Life Insurance 401(k) Perks Life Assistance Program Home and Auto Insurance Discounts Verizon wireless (22% discount) Six Flags discounts
Qualifications:
Experience in a culinary environment, large volume food preparation and service is preferred. Must have ServSafe certification. Caring/Compassion Accountability Dependability Adaptability/Flexibility Effective Communication Detail Oriented Confidentiality Team Player If you have a passion for helping people, for making them feel safe, respected, cared for and listened to, then your next step is with us. DIETARYOS