Line Cook Main st pizza and sports bar and grille Tewksbury, MA Job Details Part-time | Full-time $17 - $22 an hour 4 hours ago Qualifications Food quality maintenance Kitchen health and safety standards Grilling Recipe adherence Industrial fryers Food preparation for special diets Equipment safety procedures Dietary aide experience Food service health code compliance Kitchen knives Food service cleaning Safety regulations Food safety sanitizing procedures Plating Assisting food service staff Accommodating special dietary needs Oven and range use Communication skills Entry level Addressing dietary restrictions in food service Communication with kitchen staff Food slicers Full Job Description Overview Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be a vital part of creating memorable dining experiences by preparing and presenting high-quality dishes with precision and care. Your culinary skills, attention to safety standards, and ability to work efficiently in a fast-paced environment will contribute to the success of our kitchen operations. We value motivated individuals eager to grow their culinary expertise and deliver exceptional service through teamwork and innovation. Duties Prepare, cook, and plate menu items according to established recipes and quality standards Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and slicers Maintain cleanliness of workstations, utensils, and cooking areas in compliance with food safety regulations Assist with meal preparation for various service periods, ensuring timely delivery of orders Collaborate closely with kitchen staff to coordinate food production and uphold communication standards Follow food handling procedures meticulously to ensure safety and hygiene at all times Support menu planning efforts by providing input on ingredient quality and preparation techniques Qualifications Previous experience in food service or restaurant kitchens is highly desirable Strong knife skills and slicing techniques with a focus on precision and safety Knowledge of food safety management practices and adherence to safety standards in production Experience with dietary department or dietary aide roles is a plus, demonstrating familiarity with special dietary needs Ability to handle multiple tasks efficiently in a fast-paced environment while maintaining attention to detail Excellent communication skills for effective collaboration within the kitchen team Culinary experience that includes food preparation, cooking techniques, and food industry knowledge Embark on a rewarding culinary journey where your skills make a real difference! We are committed to fostering a positive environment that supports your growth while delivering outstanding dining experiences.

Pay:

$17.00 - $22.00 per hour

Work Location:

In person