Line Cook/Prep Cook Main st pizza and sports bar and grille Tewksbury, MA Job Details Part-time | Full-time $20 - $28 an hour 1 day ago Benefits Paid training Employee discount Flexible schedule Qualifications Industrial food slicers Food quality maintenance Kitchen health and safety standards Recipe adherence Industrial fryers Food mixers Assisting with meal planning Dietary aide experience Food service health code compliance Kitchen knives Food service cleaning Food order assembly Contamination control Food safety sanitizing procedures Plating Assisting food service staff Oven and range use Quality control experience within food and beverage industry Safety standard operating procedures Communication skills Entry level Communication with kitchen staff Full Job Description Job Overview We are seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team. In this vital role, you will be responsible for preparing high-quality food items, assisting with meal assembly, and maintaining a clean and organized kitchen environment. Your culinary skills and attention to safety standards will ensure that every dish meets our quality expectations and is delivered promptly to delight our guests. This position offers an exciting opportunity for individuals passionate about food preparation, kitchen operations, and delivering exceptional dining experiences. Duties Prepare ingredients and assemble dishes according to standardized recipes, ensuring consistency and quality in every plate. Operate various kitchen equipment such as ovens, fryers, slicers, and mixers safely and efficiently. Follow food safety protocols and handle all ingredients with proper hygiene practices to prevent contamination. Assist with menu planning by preparing ingredients in advance for upcoming service periods. Maintain cleanliness of workstations, utensils, and equipment through regular cleaning and sanitizing routines. Support the kitchen team during busy service hours by efficiently managing multiple tasks simultaneously. Communicate effectively with kitchen staff to coordinate meal preparation, timing, and presentation standards. Skills Proven experience in food preparation, cooking, or a related food service role within restaurants or catering environments. Strong knowledge of safety standards in production, food handling procedures, and sanitation practices. Excellent knife skills with proficiency in slicing techniques for various ingredients. Ability to operate kitchen equipment safely while adhering to operational guidelines. Experience with menu planning, recipe adherence, and meal preparation processes. Familiarity with the food industry's best practices for food safety management and quality control. Effective communication skills to collaborate seamlessly with kitchen staff and front-of-house teams. Prior dietary department or dietary aide experience is a plus, demonstrating familiarity with specialized meal requirements. Join us to be part of a vibrant team dedicated to culinary excellence! We value your skills and enthusiasm as we work together to create memorable dining experiences while maintaining the highest safety standards in our kitchen environment.

Pay:

$20.00 - $28.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person