Line Cook La Bodega by Salts Watertown, MA Job Details Full-time From $18 an hour 4 hours ago Benefits Paid training Employee discount Qualifications Kitchen health and safety standards Grilling Pre-cooking preparation Teamwork Kitchen grills Full Job Description Overview La Bodega is a seasonally inspired wood fired farm to table restaurant with influences from Spain, Uruguay and the Basque Country Side. This is an exciting opportunity to learn a diverse array of culinary techniques from rustic wood fire cooking to modern gastronomy. Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing delicious meals with precision and creativity. Your culinary skills will help deliver memorable dining experiences to our guests, ensuring every plate meets our high standards for quality and presentation. We value motivated individuals eager to grow their food industry expertise in a fast-paced environment that celebrates teamwork and innovation. Duties Prepare and cook menu items according to established recipes, portion sizes, and presentation standards Operate kitchen equipment safely and efficiently, including ovens, grills, and food processors Maintain cleanliness and organization of workstations, adhering to strict food safety and sanitation standards Assist with meal assembly, plating, and garnishing to ensure visually appealing dishes Follow food handling procedures to prevent cross-contamination and ensure freshness of ingredients Collaborate closely with kitchen staff to coordinate meal preparation and timely service Support menu planning efforts by suggesting improvements based on ingredient availability and customer preferences Skills Proven experience in food preparation, cooking, and food service environments, preferably in restaurants or catering settings Strong knife skills with proficiency in slicing techniques and ingredient prep Knowledge of safety standards in production and food safety management practices Ability to follow recipes accurately while maintaining consistency in taste and presentation Excellent communication skills to coordinate effectively with kitchen team members Familiarity with operating various kitchen equipment safely and efficiently Embark on a culinary journey where your skills make a real impact! We are committed to fostering a vibrant work environment that supports your growth while delivering exceptional dining experiences. Join us today as we serve up excellence together!

Pay:

From $18.00 per hour

Benefits:

Employee discount Paid training

Work Location:

In person