Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
RR
Roundabout Restaurant
Fry Cook/Prep
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Massachusetts data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,386 / year median in Massachusetts
+10% projected growth
Job Description
Fry Cook/Prep Roundabout Restaurant West Springfield, MA Job Details Part-time $15 - $19 an hour 10 hours ago Qualifications Kitchen health and safety standards Industrial fryers Pre-cooking preparation Teamwork Food service health code compliance Fine dining experience Food safety sanitizing procedures Attention to detail Kitchen stations Safety protocol implementation Communication with kitchen staff Full Job Description Job Summary Join our dynamic culinary team as a Fry Cook/Prep, where your passion for food and dedication to quality will shine! In this energetic role, you'll be responsible for preparing delicious fried dishes and assisting with food prep to ensure a seamless dining experience. Your enthusiasm and culinary skills will contribute to creating a lively, welcoming environment that delights our guests. This paid position offers an exciting opportunity to develop your kitchen expertise while working in a fast-paced, team-oriented setting. Duties Prepare and cook fried foods according to established recipes and quality standards Assist with food prep tasks such as chopping, slicing, and portioning ingredients to ensure efficient service Maintain cleanliness and organization of the kitchen area, including fry stations and prep zones Follow food safety guidelines and proper handling procedures to ensure hygiene and safety compliance Support menu planning by preparing ingredients for daily specials or menu items Ensure all food is cooked to the correct temperature and presentation standards Collaborate with team members to deliver excellent food service and uphold restaurant standards Requirements Strong knowledge of food handling, safety procedures, and kitchen sanitation practices Experience with food preparation, cooking techniques, and knife skills necessary for fry station work Ability to work efficiently in a fast-paced environment while maintaining attention to detail Excellent communication skills and a team-oriented attitude Prior restaurant or culinary experience in fine dining or the food industry highly desirable Embark on a rewarding culinary journey where your skills make a real impact! We are dedicated to fostering a positive work environment that values your growth, creativity, and commitment. Join us today and help serve up memorable experiences through exceptional food preparation!