line cook Matadora Woburn, MA Job Details Part-time | Full-time $25.55 - $30.77 an hour 1 day ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Flexible schedule Qualifications Slicing (cutting method) Kitchen health and safety standards Grilling Recipe adherence Industrial fryers Assisting with meal planning Food preparation for special diets Dietary aide experience Food service health code compliance Kitchen knives Food service cleaning Food safety sanitizing procedures Plating Accommodating special dietary needs Oven and range use Safety standard operating procedures Communication skills Entry level Communication with kitchen staff Food slicers Full Job Description Job Summary Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing and cooking a variety of dishes with precision and creativity. Your culinary skills will contribute to delivering memorable dining experiences, ensuring every plate meets our high standards for quality, safety, and presentation. This position offers an exciting opportunity to grow your kitchen expertise while working in a fast-paced, team-oriented environment that values your contributions. Duties Prepare ingredients and cook menu items according to established recipes and standards, maintaining consistency and quality. Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and food processors. Follow food safety protocols diligently, ensuring proper handling, storage, and sanitation of all ingredients and utensils. Assist in menu planning by providing input on ingredient availability and preparation techniques. Maintain cleanliness of workstations, including cleaning utensils, equipment, and surfaces regularly to uphold hygiene standards. Collaborate closely with kitchen staff to coordinate meal preparation and ensure timely service delivery. Support catering events or special functions by preparing large quantities of food while adhering to recipe specifications. Skills Proven experience in food preparation within a restaurant or food industry setting. Strong knowledge of safety standards in production environments and food handling procedures. Excellent knife skills with slicing techniques that ensure efficiency and safety. Ability to follow recipes accurately while maintaining flexibility for special requests or modifications. Familiarity with operating various kitchen equipment safely and effectively. Effective communication skills to coordinate seamlessly with kitchen team members. Experience with dietary department procedures or dietary aide roles is a plus for accommodating special dietary needs. Embark on a culinary journey where your skills make a real impact! We're looking for motivated individuals eager to bring their energy, precision, and passion for food into a vibrant kitchen environment that celebrates teamwork and excellence every day.

Pay:

$25.55 - $30.77 per hour

Benefits:

401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Work Location:

In person