Cook
Job
OTO Development
Baltimore, MD (In Person)
Full-Time
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Job Description
Cook
We are pleased to announce a wonderful opportunity for a Cook.
What will you be doing most days?
What will you be doing most days?
- Prepare food for the restaurant on property, banquets and special functions and at a high quality
- Properly and efficiently prepare and present all food items to be served, including accommodating special guest requests
- Rotate food in walks ins and freezers to minimize waste and spoilage.
- Maintain internal cleanliness of all food prep areas
- Assist, as directed, ordering necessary food supplies
- Follow all specifications and to properly set up hot and cold line stations
- Communicate all guest requests to an appropriate person (or supervisor) in a timely and professional manner
- Immediately report all suspicious occurrences and hazardous conditions
- Maintain cleanliness and safety of work areas at all times
- Practice safe work habits at all times and to avoid injury to self and others
- Comply with company and departmental safety rules and regulations, including proper handling of all relevant equipment and machinery
- Perform all other tasks, including cross-training as directed What are the requirements for this position?
- You have a thorough knowledge and understanding of restaurant operations that encompasses food and beverage, restaurant and banquet service techniques, as well as, health and safety regulations
- You have the ability to communicate in English both orally and in writing
- You must be able to create and promote a positive working environment among team members
- You must have the capacity to work under pressure and perform well under stressful situations Physical Requirements for this Position This is a physically demanding position.
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