Line Cook - HRC Baltimore Hard Rock Cafe Baltimore - 3.9 Baltimore, MD Job Details Part-time 14 hours ago Qualifications Kitchen health and safety standards Food service closing procedures Recipe adherence Food service customer order management Maintaining an organized workspace Food service health code compliance Food service opening procedures Food heating Labeling Store opening/closing procedures Order fulfillment receiving Food safety sanitizing procedures Expediting Commercial kitchen cleaning Receiving shipments Food supply stocking Stock receiving Product quality assurance Food ordering Entry level Kitchen organization Full Job Description Our team members are the key to our company's success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits Basic functions of a

Line Cook:

Making prep recipes and cooking menu products to spec Receiving and ordering product Properly labeling, dating, covering and refrigerating prepped food items for the line Performing opening, closing & side duties - setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations Maintaining a clean and organized kitchen, line, expo, dish room and back dock Practicing safety and sanitation standards Having a sense of urgency Properly reading items printed on order tickets or automated Kitchen Display System Assembling orders - double checking product quality and specs Demonstrating impeccable product knowledge Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures