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EJ
Elena James
Line Cook
Career Insights for Cook
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Scorecard
Based on Maryland data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$35,508 / year median in Maryland
+2% projected growth
Job Description
Elena James is a a Casual American Restaurant from the team at Nina May & Opal , is looking for a Line Cook! Elena James is a welcoming neighborhood restaurant emphasizing seasonality and sustainability. Candidates applying and being considered for this position should be restaurant professionals with a passion for F&B and who have a willingness to learn. Elena James is apart of a growing restaurant group and has lots of growth potential for individuals that are hard working and apply themselves to the concept. Work with Executive Chef Colin McClimans who has been working in DC hospitality for over 15 years. We are looking for passionate and creative minded people to join our team. Just bring a great attitude and become part of a great team! We offer competitive wages, career progression and professional development! We are currently looking for a Line Cook to join our team in Elena Jamesl. Line Cook is required to execute menu items and recipes as set forth by our award-winning Chef - Colin McClimans , who was named Zagat's 30 under 30 in 2015 for his work in the industry. If you would like to be a part of a growing restaurant group and work with some of the best hospitality and culinary professionals in the city, we would love to meet you! What makes you a great candidate: You enjoy working in a professional manner with fellow BOH employees Follow all proper food & kitchen safety practices Continuously improving upon existing skill set Be able to taste all of our delicious food at any required moment before and during service