t at the General Store is seeking a line cook to work directly with our chef at the restaurant Easton, Maryland. Pay is $17.00-$22.00 per hour based on experience, plus flexible scheduling and dining discounts. You will manage your station from prep to service and cook with a team that has your back. The ideal candidates must posses the flexibility to adapt & become part of a winning team, express a willingness to learn in a professional environment, and exhibit the integrity & work ethic that coincide with the demands of operating a busy restaurant.

Duties include:

Prep and Station Setup Mise en Place Chop vegetables, slice meats, and measure ingredients Make sauces, dressings, and portion food items Cooking and Service Cook food using grills, fryers, sauté pans, or ovens Follow recipes, portion sizes, and presentation standards Read food tickets and time dishes so orders finish together Communicate with other cooks and servers for smooth service Safety and Cleanup Clean and sanitize counters, equipment, and cutting boards Follow health department and food safety rules Label, date, and store leftover food properly Check inventory and report low stock to chefs