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MH
MD_HCHN Holy Cross Health, Inc.
Cook
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Scorecard
Based on Maryland data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$35,508 / year median in Maryland
+2% projected growth
Job Description
Employment Type:
Part timeShift:
Rotating Shift Description:
Job Title:
Food Service Production Rep (Cook)Employment Type:
Part Time Shift:
- Rotating
- 6:00 am
- 2:30 pm (with every other weekend rotation)
Location:
Holy Cross Germantown Hospital, Germantown, Maryland Position Purpose:
The Food Service Production Rep (Cook) prepares specified items by following recipes and culinary standards set by the chef and retail manager As a " Food Service Production Rep (Cook) " you will: Operate safely and effectively industrial kitchen equipment when needed and using appropriate culinary tools in a safe manner. Consistently keeps the department in a way that meets and exceeds all state, county and regulatory agency compliance. Performs all other duties as assigned. Supports the Mission of Trinity Health and Holy Cross Hospital.Minimum Qualifications:
Must have or be pursuing high school diploma or equivalent four years of work-related experience. Ability to use culinary tools such as knives, mixers, ovens, steamers, kettles, and slicers Food Safety and sanitation knowledge Ability to read and follow recipes written in English Ability to add and subtract numbers Have or pursuing high school diploma or equivalent Ability to read, write, speak, and follow oral and written instructions inEnglish Preferred:
Retail cook, restaurant experiencePay Range:
$18.00- $22.