Cook - IHOP

Cook - IHOP Cook+ Reports to General Manager

POSITION

RESPONSIBILITIES+ Report to work on time in a clean and complete proper uniform+ Greet all customers with a smile and a verbal greeting, "Good Morning" or "Welcome to IHOP"+ Prepare food in a timely manner to IHOP standards.+ Complete the position checklist while stocking and preparing the unit for the next shift.+ Using all tools provided by the manager keep the work area clean at all times.+ Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints+ Know the menu, the daily features when applicable and be sure they are cooked and presented correctly.+ Know your duties and the duties of coworkers to maximize teamwork throughout the day.+ Practice all rules for safety food handling, cash security, and all other restaurant policies.+ Perform all prepping and cleaning duties as detailed or assigned by supervisor+ Make a difference in food cost by controlling waste and portion control.+ Communicate effectively with other team members.+ Have a positive attitude during your shift.

POSITION REQUIREMENTS

+ Basic reading, writing, and verbal communication skills required. + Mobility required during the entire shift + Work as part of a team and help in other areas if need be Perform such similar, comparable, or related duties as may be required or assigned.