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MZ
Mt. Zion Preparatory Academy
Line Cook/Prep Cook
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Based on Maryland data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$35,508 / year median in Maryland
+2% projected growth
Job Description
Line Cook/Prep Cook Do you have a passion for cooking? Do you love creating healthy and delicious food options for children and adults? Would you pass a background check to ensure the safety of the students? If so, this may be the perfect opportunity for you! Mt. Zion Preparatory Academy is seeking a Line Cook that is a self-starter & hard worker that will provide nutritious meals for our private boarding school. The Line Cook must be able to cook various types of meals to include, Spanish, Asian, African, & or Italian. Must be able to cook a minimum of 2 of the cultural meals previously listed. Under supervision, the line cook responsibilities will include but not limited to the preparation and cooking foods to include soups, sauces, salads, meats, entrees, desserts, catering events and all other items determined by Mt. Zion's administration . As a private boarding school, we provide meals 7 days for our students. Therefore, your schedule can include weekdays, weekends and holidays. The current schedule has two options: Sunday -Wednesday Thursday-Saturday If you have an innovative spirit, a desire to grow with a pioneering school, please don't hesitate to apply.