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Oliver's Old Towne Tavern

Line Cook/Prep Cook

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Job Description

Job Summary We are a casual dining / sports bar right in the heart of Laurel. We are known for burgers, wings, and pub favorites. We pride ourselves on a fast, fun, and team-first culture. We are looking for a reliable, hardworking line / prep cook to join our team. Key Responsibilities Prepare ingredients, chop vegetables, slice meats, and stock prep stations before service. Cook menu items to recipe specifications and order tickets during peak hours. Maintain clean and sanitized workspaces, equipment, and refrigeration units. Follow proper food handling, labeling, and temperature-control guidelines. Qualifications 1-3 yrs experience working in a fast-paced restaurant/kitchen. Basic knife skills and familiarity with kitchen equipment (ovens, grills, fryers). Valid ServSafe certification or willingness to obtain one. Ability to stand for long shifts (8-10 hours) and lift up to 50 pounds. Flexibility to work evenings and weekends. Perks Shift meals provided Employee discount
Pay:
$16.00 - $22.00 per hour Expected hours: 32.0 - 40.0 per week
Benefits:
Employee discount
Work Location:
In person

Benefits

  • Dental Insurance
  • Discounts/Reimbursements