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Cook 1 Ld Cook
Career Insights for Cook
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Scorecard
Based on Maryland data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$35,508 / year median in Maryland
+2% projected growth
Job Description
Candidates will be responsible to expedite a Full-Service menu with Italian influence. Involvement in banquet production will also be required at certain times. Adherence to all Hilton brand standards will be necessary