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PC
P.F. Chang's China Bistro
Line Cook
Entry-Level JobVerifiedNo experience needed
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Based on Maryland data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$35,508 / year median in Maryland
+2% projected growth
Job Description
Line Cook
Job Summary:
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.Job Responsibilities:
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Requirements:
- Previous experience is not required - we will train you!
- Have a current Food Handler's Card w applicable, or we will help you obtain.
- A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
- Ability to learn restaurant menu and recipes.
- Knowledge of all chemicals used in the building.
- Excellent customer service skills and etiquette.
- Ability to multi-task in a fast-paced teamwork environment.
- Flexibility to work a variety of shifts.
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
- Must be at least 18 years old.