Job Summary Join our dynamic culinary team as a Line Cook / Kitchen Associate, where your passion for food and dedication to excellence will shine. In this energetic role, you'll be responsible for preparing high-quality dishes in a fast-paced environment, ensuring every plate meets our standards for taste, presentation, and safety. Your culinary skills and teamwork will contribute to creating memorable dining experiences for our guests. Responsibilities Ensure food safety and sanitizing procedures are strictly followed to maintain a clean and hygienic kitchen environment Maintain high-volume production standards during busy service times while adhering to recipe adherence and food safety management protocols Collaborate with team members to ensure smooth kitchen operations and timely delivery of orders Execute our breakfast sandwich program — Bacon Cheddar & Egg, Sausage Cheddar & Egg, Egg & Swiss, Avocado Egg & Swiss — to spec, on ticket time, every time Run AM prep: eggs, proteins, produce, and spreads at par levels set for the rush Hold, date-mark, and rotate all product FIFO; log refrigeration at or below 41°F at open and close Handle allergen tickets seriously — freshly cleaned equipment, glove change, and alert the shift lead Assemble bakery and pastry cases; support panini, salads, and seasonal items as the menu expands Own your station's cleanliness and the closing checklist; report equipment issues immediately What we are looking for One or more years on a line, in a café, or in a high-volume breakfast operation Ability to hold quality at pace — 200+ sandwiches in a strong week, concentrated in a three-hour window ServSafe Food Handler required; Food Protection Manager certification a plus — we will sponsor the right candidate Recipe discipline: we cost every plate, so portion accuracy is part of the job Bilingual English/Spanish a plus Excellent teamwork skills with a positive attitude and strong work ethic Flexibility to work various shifts including weekends and holidays as needed Physical requirements : Standing 8 hours, lifting up to 50 lbs, hot surfaces, sharp equipment, exposure to allergens. Join us in creating exceptional culinary experiences! We are committed to fostering a vibrant work environment where your skills grow, your passion is celebrated, and every day brings new opportunities to excel.

Pay:

From $17.00 per hour Expected hours: No more than 40.0 per week

Benefits:

Employee discount

Work Location:

In person