Fry Cook

DMV CHICKEN

Suitland, MD Job Details Part-time | Full-time $100 - $120 a day 10 hours ago Benefits Paid training Flexible schedule Qualifications Food quality maintenance Kitchen health and safety standards Grilling Recipe adherence Industrial fryers Assisting with meal planning Food preparation for special diets Dietary aide experience Food service health code compliance Food heating Kitchen knives Safety regulations Food portioning Food safety sanitizing procedures Plating Accommodating special dietary needs Oven and range use Clean workspace maintenance Safety protocol implementation Entry level Communication with kitchen staff Full Job Description Overview Join our dynamic culinary team as a Fry Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing and cooking a variety of fried dishes with precision and flair. Your expertise in food preparation, safety procedures, and kitchen operations will contribute to delivering delicious meals that delight our guests. We value motivated individuals eager to grow their culinary skills in a fast-paced environment that celebrates high-volume production and culinary creativity. Responsibilities Prepare, cook, and plate fried foods according to established recipes and quality standards. Operate kitchen equipment such as fryers, grills, ovens, and knives safely and efficiently. Ensure all food handling and sanitation procedures meet food safety regulations to maintain a clean and safe work environment. Assist with menu planning by suggesting new fried items or variations to enhance customer offerings. Maintain consistency in food production by adhering strictly to recipes and portion controls. Support the dietary department by preparing specialized meals that meet dietary restrictions or preferences. Collaborate with team members during high-volume service periods to ensure timely delivery of orders. Skills Proven experience in food service, restaurant, or catering environments with a focus on frying techniques. Strong knowledge of food safety management, sanitizing procedures, and proper food handling practices. Skilled in various cooking methods including grilling, braising, poaching, and meal preparation. Excellent knife skills and ability to operate kitchen equipment safely under pressure. Experience with menu planning, recipe adherence, and high-volume food production. Familiarity with dietary aide responsibilities and dietary department protocols is a plus. Ability to work efficiently in a fast-paced setting while maintaining attention to detail and quality standards. Embark on a culinary journey where your skills make a real impact! We're committed to fostering an energetic environment that supports your growth while ensuring every dish served is crafted with passion and precision. If you thrive in lively kitchens and love creating mouthwatering fried favorites, we want to hear from you!

Pay:

$100.00 - $120.00 per day

Benefits:

Flexible schedule Paid training

Work Location:

In person