Line Cook/Prep Cook

DMV CHICKEN

Suitland, MD Job Details Temporary | Part-time | Full-time | Contract $100 - $120 a day 17 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Industrial food slicers Kitchen health and safety standards Recipe adherence Food service health code compliance Food heating Kitchen knives Food service cleaning Food safety sanitizing procedures Oven and range use Kitchen organization Communication with kitchen staff Full Job Description Job Summary Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this vital role, you will be responsible for preparing and assembling high-quality dishes, supporting the kitchen's smooth operation, and ensuring every plate meets our standards of taste and presentation. Your energy and culinary skills will contribute to creating a lively, efficient kitchen environment that delights our guests and promotes teamwork. This position offers an exciting opportunity to develop your culinary expertise while working in a fast-paced, supportive setting. Responsibilities Prepare ingredients and assemble dishes according to established recipes and menu specifications Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, stoves, and food processors Maintain cleanliness of workstations, utensils, and cooking areas in compliance with food safety standards Assist with food preparation tasks such as chopping, slicing using proper techniques, and portioning ingredients Follow food handling procedures to ensure safety and prevent cross-contamination Support meal preparation for service periods, including catering or special events as needed Communicate effectively with kitchen staff to coordinate tasks and ensure timely delivery of orders Requirements Previous experience in a food service environment or restaurant setting is preferred Knowledge of food safety management practices and adherence to safety standards in production Demonstrated skills in food preparation, cooking, and recipe adherence Experience with dietary department or dietary aide roles is a plus Strong knife skills with proficiency in slicing techniques and ingredient prep methods Ability to operate various kitchen equipment safely and efficiently Excellent communication skills to collaborate with team members effectively Familiarity with menu planning, meal prep processes, and catering experience is advantageous A proactive attitude with a focus on cleanliness, organization, and safety standards in the kitchen Embark on a culinary journey where your skills make a real difference! We are committed to fostering a positive work environment that values your growth and enthusiasm. Join us today to bring vibrant flavors to life while advancing your career in the food industry!

Pay:

$100.00 - $120.00 per day

Benefits:

Employee discount Flexible schedule Paid training

Experience:

Frying :

1 year (Required)

Work Location:

In person