Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

First Class Workforce Solutions

11532 - COOK-GRILL/LINE

Entry-Level JobVerifiedNo experience needed

Career Insights for Cook

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Maryland data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$35,508 / year median in Maryland

+2% projected growth

Explore Career

Job Description

11532 - COOK-GRILL/LINE

COOK-GRILL/LINE ← Back to

Jobs Now Reference:

11532

Type:
COOK-GRILL/LINE
Location:
Washington, DC City, State, Zip:
SYKESVILLE, MD 21784
Pay:

$21.88 / hr Job Description

  • Specialize in preparing dishes that involve grilling, broiling, or using open flames.
  • Handle and cook various proteins, including steaks, burgers, chicken, and fish.
  • Ensure precise temperature control to achieve desired flavors and textures in grilled items.
  • Assisting with stocking and setting up the kitchen stations
  • Maintain a clean and organized kitchen workspace, including storage areas.
  • Follow proper food handling and sanitation standards to ensure kitchen hygiene.
  • Collaborate with the kitchen team for timely and efficient food preparation.
  • Monitor inventory levels, communicating shortages or replenishment needs.
  • Ad to health and safety regulations governing food preparation and storage.
  • Always follow food service sanitation regulations.
  • Safely and efficiently operate kitchen equipment and appliances.
  • Foster a positive and team-oriented atmosp in the kitchen. Physical Requirements
  • Requires significant walking and the ability to work in a standing position for 8-hour shifts.
  • Lift, carry, push, and pull up to 50 pounds, as needed.
  • Stamina to handle repetitive and multiple tasks while maintaining focus in a fast-paced environment.
  • Ability to work a flexible schedule to include days, evenings, holidays, and weekends. for this job Name
  • Email
  • Phone
  • Additional Information Submit Application