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11532 - COOK-GRILL/LINE
Entry-Level JobVerifiedNo experience needed
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$35,508 / year median in Maryland
+2% projected growth
Job Description
11532 - COOK-GRILL/LINE
COOK-GRILL/LINE ← Back to
Jobs Now Reference:
11532
Type:
COOK-GRILL/LINE
Location:
Washington, DC City, State, Zip:
SYKESVILLE, MD 21784
Pay:
$21.88 / hr Job Description
- Specialize in preparing dishes that involve grilling, broiling, or using open flames.
- Handle and cook various proteins, including steaks, burgers, chicken, and fish.
- Ensure precise temperature control to achieve desired flavors and textures in grilled items.
- Assisting with stocking and setting up the kitchen stations
- Maintain a clean and organized kitchen workspace, including storage areas.
- Follow proper food handling and sanitation standards to ensure kitchen hygiene.
- Collaborate with the kitchen team for timely and efficient food preparation.
- Monitor inventory levels, communicating shortages or replenishment needs.
- Ad to health and safety regulations governing food preparation and storage.
- Always follow food service sanitation regulations.
- Safely and efficiently operate kitchen equipment and appliances.
- Foster a positive and team-oriented atmosp in the kitchen. Physical Requirements
- Requires significant walking and the ability to work in a standing position for 8-hour shifts.
- Lift, carry, push, and pull up to 50 pounds, as needed.
- Stamina to handle repetitive and multiple tasks while maintaining focus in a fast-paced environment.
- Ability to work a flexible schedule to include days, evenings, holidays, and weekends. for this job Name
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