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Sheppard Pratt
Cook (Towson, Full-Time, Day/Eve/Weekends)
Entry-Level JobVerifiedNo experience needed
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Scorecard
Based on Maryland data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$35,508 / year median in Maryland
+2% projected growth
Job Description
Cook (Towson, Full-Time, Day/Eve/Weekends) Sheppard Pratt - 3.2 Towson, MD Job Details Full-time $18.50 - $24.09 an hour 18 hours ago Benefits 403(b) matching Mileage reimbursement Health insurance Dental insurance Tuition reimbursement Paid time off Employee assistance program Vision insurance 403(b) Qualifications High school diploma or GED Kitchen experience Full Job Description What to expect. You will play a crucial role in the Food & Nutritional Services Dept preparing food for patients, staff and visitors.