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Sheraton Baltimore North

Line Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$35,508 / year median in Maryland

+2% projected growth

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Job Description

Line Cook Sheraton Baltimore North - 3.9 Towson, MD Job Details $18 an hour 22 hours ago Benefits Opportunities for advancement Qualifications Kitchen health and safety standards Customer communication Food service health code compliance Food heating Safety regulations High school diploma or GED Full Job Description Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently. Apply today if this sounds like a fantastic opportunity to advance your culinary career!
Compensation:
$18 hourly
Responsibilities:
Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates Grill, broil or saute menu items according to standard recipes and presentation specifications Assemble a system of food stations and fill them with everything they need for the shift Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations
Qualifications:
Excellent communication and interpersonal skills for working with customers and other team members Previous experience working in food service is preferred Candidates must have completed high school or received similar certification such as a GED Candidates need a strong understanding of compliance with kitchen safety and food storage requirements Candidates must be hardworking, detail-oriented, and have a strong work ethic About Company The newly renovated Sheraton Baltimore North Hotel sits in the heart of Towson's bustling business district, offering unmatched convenience to nearby corporate offices, universities, medical centers, and popular destinations such as Baltimore's Inner Harbor. Following a comprehensive and modern renovation, the hotel now features 282 fully renovated guest rooms designed with comfort and functionality in mind.

Benefits

  • Dental Insurance