Overview Join Bonchon Waldporfs dynamic Back of House team as a Cook, where your passion for food and dedication to excellence will shine! In this vital role, you'll be responsible for preparing delicious, high-quality meals that delight our guests and meet all safety and hygiene standards. Your culinary expertise will contribute to creating a welcoming environment where every dish is crafted with care, precision, and creativity. Duties Prepare and cook a variety of menu items according to standardized recipes and quality standards Operate kitchen equipment safely and efficiently, including ovens, mixers, slicers, and other appliances Maintain cleanliness of workstations, utensils, and kitchen areas in compliance with food safety regulations Handle food with proper hygiene practices to prevent contamination and ensure safety standards are met Collaborate with kitchen staff to coordinate meal preparation and ensure timely service Follow food handling procedures diligently during food prep, cooking, and storage processes Skills Proven experience in food preparation, cooking, or culinary roles within restaurants or catering environments Strong knowledge of safety standards in production and food handling procedures Experience operating kitchen equipment safely and efficiently under pressure Effective communication skills to coordinate seamlessly with kitchen staff and other team members Knowledge of food safety management practices and adherence to recipe specifications for consistent quality Embark on a rewarding culinary journey where your skills make a real difference! We're committed to fostering a vibrant work environment that values your expertise while supporting your professional growth. Join us today—where great food begins with you!

Pay:

$15.00 per hour Expected hours: 20.0 - 30.0 per week

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person