A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
Competitive (Based on Experience) About the Role We are looking for a reliable, energetic, and detail-oriented Cook to join our team at our Bar Harbor store. In this role, you will be responsible for preparing delicious food items for our C-Store deli, maintaining high standards of food safety, and providing friendly customer service in a fast-paced environment. Key Responsibilities
Food Preparation:
Cook and assemble deli items, sandwiches, hot foods, and grab-and-go meals according to standard recipes and quality guidelines.
Kitchen Sanitation:
Maintain a clean, sanitary, and organized workstation, including equipment, prep areas, and coolers.
Food Safety Compliance:
Monitor food temperatures, rotation, and dating standards to ensure complete compliance with health and safety regulations.
Inventory & Stocking:
Restock deli cases, ingredients, and supplies throughout the shift as needed.
Customer Service:
Assist customers promptly and with a positive attitude when serving at the deli counter. Qualifications & Requirements
Experience:
Previous experience working in a commercial kitchen, deli, restaurant, or fast-paced food service environment is preferred.
Reliability:
Dependable work ethic with the ability to arrive on time and work effectively in a team-oriented setting.
Physical Stamina:
Ability to stand for extended periods and lift up to 30 lbs.
Availability:
Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays as required by store operations. What We Offer Competitive hourly pay Flexible scheduling Employee discounts Opportunities for growth and advancement within the company
Pay:
$23.97 - $28.87 per hour
Benefits:
401(k) Dental insurance Flexible schedule Health insurance Vision insurance
