Position:

Prep Cook / Wok Cook We are seeking a skilled and efficient Prep Cook / Wok Cook to join our culinary team. In this dual role, you will be responsible for executing precise knife work during food prep hours and commanding the high-heat wok station during live service. The ideal candidate thrives in a fast-paced environment, possesses strong knowledge of Asian culinary techniques, and understands the art of managing a busy line.

Key Responsibilities Prep Station:

Wash, peel, slice, chop, and portion vegetables, meats, and seafood according to strict recipe specifications.

Wok Station:

Execute stir-fry dishes, noodles, and fried rice efficiently under high pressure during peak hours, ensuring consistent flavor and presentation.

Sauce & Batch Prep:

Measure and mix signature sauces, marinades, and batter bases ahead of service.

Station Management:

Maintain a clean, organized, and fully stocked station ( mise en place ) before and during service.

Safety & Sanitation:

Adhere to all local food health and safety regulations, including proper food storage temperatures and sanitation protocols.

Qualifications & Skills Experience:

Minimum 1-2 years of experience working with commercial woks in a high-volume restaurant environment.

Knife Skills:

Excellent knife techniques with speed, accuracy, and consistency.

Heat Control:

Strong understanding of high-heat cooking dynamics and portion control.

Physical Stamina:

Ability to lift up to 50 lbs, stand for long periods, and handle the physical demands of continuous wok cooking.

Team Player:

Ability to communicate clearly and work cohesively with a fast-moving kitchen line.

Compensation & Benefits Pay Rate:

$20.00 per hour

Perks:

Free meals during your shift break

Pay:

$20.00 per hour Expected hours: 30.0 per week

Work Location:

In person