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TR
The Ro - King Ro Market
Prep Cook
Entry-Level JobVerifiedNo experience needed
Job Description
Job Summary We are seeking an energetic and detail-oriented Prep Cook to join our vibrant culinary team. In this role, you will play a vital part in ensuring the smooth and efficient preparation of delicious meals, adhering to all food safety standards and recipe guidelines. Your enthusiasm for food industry practices and kitchen operations will help create a welcoming environment where quality and customer satisfaction are top priorities. This paid position offers an exciting opportunity to develop your culinary skills while contributing to a dynamic food service operation. Responsibilities Prepare ingredients and assemble components for menu items, following established recipes and portion sizes Assist in food preparation tasks such as slicing, dicing, chopping, and marinating ingredients with precision and safety in mind Operate kitchen equipment including knives, mixers, ovens, and other culinary tools safely and efficiently Maintain cleanliness of workstations, utensils, and kitchen equipment to meet health and safety standards Support the cooking process by assisting chefs with meal assembly and plating as needed Follow food handling procedures to ensure proper storage, sanitation, and safety protocols are maintained at all times Communicate effectively with kitchen staff to coordinate meal preparation and ensure timely service Requirements Previous experience preferred, willing to train Knowledge of food safety management practices and adherence to safety standards in production environments Experience with menu planning, recipe adherence, and meal preparation within a food service or restaurant setting Strong knife skills with proficiency in slicing techniques and food industry standards for food handling Ability to operate various kitchen equipment safely and efficiently Excellent communication skills for effective collaboration with kitchen staff Demonstrated ability to work quickly, accurately, and maintain high standards of cleanliness during busy periods A passion for culinary arts with a focus on food safety, quality, and customer satisfaction Join our team today to be part of a lively environment where your culinary talents can flourish! We value dedicated individuals committed to delivering exceptional food experiences while maintaining the highest safety standards.
Pay:
$17.00 - $26.00 per hourBenefits:
Employee discountWork Location:
In personCareer Insights for Cook
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Scorecard
Based on Maine data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,455 / year median in Maine
-4% projected decline