Job Summary The restaurant is open for dinner only, 5 days a week . Hours of operation are 5 pm to 9 pm, Wednesday to Sunday. We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in the food industry. As a Line Cook, you will play a crucial role in preparing high-quality dishes , ensuring food safety standards, and contributing to menu planning . Your culinary expertise will help us deliver exceptional dining experiences to our guests. Responsibilities Prepare and cook menu items according to established recipes and standards. Maintain cleanliness and organization of the kitchen and workstations. Ensure all food handling and safety practices are followed. Collaborate with kitchen staff to ensure timely service and quality of dishes. Assist in menu planning and development based on seasonal ingredients and customer preferences. Monitor inventory levels of food supplies and communicate needs to management. Participate in training new kitchen staff on proper cooking techniques and safety protocols. Qualifications two years experience as a cook in a restaurant or fine dining environment. Strong knowledge of culinary techniques, food handling, and food safety practices. Ability to work efficiently in a fast-paced kitchen setting while maintaining high-quality standards. Ability to work well within a team. Passion for cooking and creativity in menu planning is highly desirable. Flexibility to work various shifts, including evenings, weekends, and holidays as needed. Join our team and bring your culinary talents to life as we create memorable dining experiences for our guests!

Job Type:

Full-time Pay:

$25.00 per hour

Benefits:

401(k) Employee discount Health insurance Paid time off Application Question(s): Are you available to work every weekend?

Experience:

Casual or fine dining : 2 years (Preferred) Shift availability: Night Shift (Required)

Work Location:

In person